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What is a tartine? A "tartine" is a French open-faced sandwich.
What’s on the menu for First Friday?
TNT - Edgewater farm tomatoes, taleggio, cracked black pepper, olive oil on OHB country loaf
Peaches & Cream - Maplebrook Farm burrata, peaches, basil, hot honey, on OHB seeded batard
Tapenade - Olive & artichoke tapenade, herb salad, marcona almonds on OHB 6 seed and grain (VG)