FOUNDER. PLANT HOARDER. WINE POURER. STORYTELLER.

WSET 2 with Merit. Introductory Certificate with the Court of Masters.

Although born in Coos Bay, Oregon, Kelsey has lived in the Upper Valley as a child, a college student (Dartmouth '05), and now an adult.

In 2017, while living in Palo Alto, California, Kelsey was invited to join a Feminist Literature Book Club led by a friend. She signed up to host the holiday party, but squeezing in a book during the chaos of December felt like too much. So she thought: wine tasting! But women! Only, there were so few female winemakers (mirroring her first career in tech). The story of Madame Barbie Ponsardin Veuve Clicquot started her down a rabbit hole, appreciating Women Winemakers and their stories in the bottles. The Glass Ceiling (bottle?!) stories spoke to her heart. Fast forward to 2024 and Putnam’s vine/yard is an expression of her love of hosting, and her love of the stories in the bottles.

When not traveling, hoarding plants, or trying new wines, Kelsey can be found driving her two kids around or walking her three dogs - Max, Lavender & Poppy.

Favorite Thing to Order: Pinot Noir

GENERAL MANAGER

Certified Health Coach, Certified Specialist in Wine

Christine has worked in restaurants since she was 15, and she has a passion for sharing food and wine with friends, family, and guests. Christine loves to cook, garden, create spice rubs, tinctures, and body creams. She previously owned Lucky Black Cat Spice Co. in Woodstock, NY where she enjoyed mixing blends and honing her palate. Christine is also a Certified Health Coach and loves working with people creating healthy, balanced habits. Christine loves to travel to wine regions around the world, and learn about the wines and the people that make them.

At P’s, Christine can be found everywhere you look, leading our Front of House and Back of House teams to deliver a world-class experience to our customers.

A Certified Specialist in Wine, Christine will be able to help you identify the perfect pour. 

Favorite Thing to Order: Anything Italian

DIRECTOR - WINE PROGRAM

WSET 3. Diploma Candidate.

Victoria has been a part of the Putnam's team from the first pour! Prior to relocating to the Upper Valley from Southern California, she managed American Golf Corporation's multi-million dollar event calendar as the Wedding and Event Sales Director.

A seasoned traveler and passionate wine enthusiast, Victoria has explored renowned wine regions including Burgundy, Chianti, and Santorini. She was living in Spain in 2022 when she and Kelsey first connected!

With hands-on experience in harvest and winemaking in the Rhône Valley, she also holds WSET Level 3 certification, and is pursuing the WSET Diploma. In her free time, Victoria enjoys documentaries, baking, and indulging her creative side with crafting.

At Putnam's vine/yard, Victoria curates our seasonal wine menus, shares her deep knowledge of wine, and leads our Wine School Classes.

Favorite Thing to Order: Sparkling Albert Bichot Crémant de Bourgogne NV Rosé from Burgundy, France

DIRECTOR - COFFEE PROGRAM

WSET 2 with Distinction. Coffee Lab International School of Coffee Trained Barista.

Julianne brews coffee with a story, using beans sourced from inspiring farmers and roasted by local small businesses. Known for keeping guests intrigued with unique drinks like the minty lemon Mazagran Cold Brew and the nutty-sweet New Orleans Iced Coffee, Julianne’s passion for coffee is clear. Stop by on a weekday morning to hear them dive into the details of coffee roasters, origins, tasting notes, and brewing techniques.

With a WSET Level 2 certification in wine, Julianne is just as enthusiastic about wine as they are about coffee and can help you pick the perfect bottle from the retail shop.

When not at work, you may see Julianne on stage (including in Shaker Bridge production Christmas show!), and contributing to the local theater arts community.

At Putnam's, Julianne has been helping to curate the coffee and craft beverage menu from the very first pours. You can find them opening up our café during the week, and when you meet Julianne, you'll want to ask what's on our Secret Menu.

Favorite Thing to Order: The Colombian Cold Brew

DIRECTOR - PRIVATE PARTIES

WSET 1.

Drawn to Putnam's by her love of creating community, Lilith joined the brunch squad in the fall of 2023, and has been pouring mimosa flights ever since. Born and raised in hospitality - with parents who met over a chafing dish - she was destined to pour stories and serve with a smile (and a silly story or two). Lilith is a graduate of Hanover High School and the University of Vermont and brings her wealth of Vermont experience to our team. Prior to joining Putnam's, Lilith worked in higher education, start ups, and event management.

When not behind the bar, Lilith can be found exploring local thrift and metaphysical shops, reading fantasy romance, drawing tarot cards, or blasting 90's grunge. Lilith loves to travel and explore new towns and art museums.

At P's, Lilith coordinates our private events, hosts our bi-monthly Witchy Wednesday Meet-Ups, and is the warm welcome that greets you at our legendary brunch service.

Favorite Thing to Order: Frosé

LEAD SOMMELIER

Tunney joined Putnam’s at the very end of 2024! Prior to joining the P’s team, Tunney has worked across the wine and hospitalities industries in Vermont and Maine.

A seasoned chef, cocktail mixologist, and passionate wine expert, Tunney has brought his creativity to our spirits and wine selections at P’s.

Favorite Thing to Order:

MANAGER - THE P’s KITCHEN

The Culinary Institute of America at Greystone - St. Helena, CA

Micah joined the Putnam’s vine/yard team in the Spring of 2025. Micah leads our kitchen team, who execute the Putnam’s vine/yard menu from morning to night, 6 days a week.

A seasoned chef and farmer, Micah understands the importance of working with local products and businesses.

At Putnam's vine/yard, Micah curates our seasonal food menu, and showcases his creativity with our WRJ First Friday Party food specials.

Favorite Thing to Order: Pinot Noir