We’re kicking off St. Patrick’s Day weekend with Sustainable Eats Food Truck at the vine/yard! They’re bringing locally-sourced, organic, and sustainably produced foods like soup, gnocchi, and artisanal sausage!
Did you know that many of the wines on our menu are either sustainable, organic, or biodynamic?
Try one with a dish from the food truck for an earth-conscious duo!
Menu
Soup ($5/small & $8/large)
Roasted Butternut Bisque
Daily Special
Gnocchi - with Roasted Garlic Red Sauce and Italian Herb Parmesan - $12 (add sausage $20)
Artisanal Sausage – on a New England Style Bun, Potato Chips, and a choice of topping - $10.00
Kase Krainer - Pork and beef sausage is bursting with rich, creamy Emmenthaler cheese
Chicken Supremo - Chicken, Oregano, Basil, Garlic, Fennel, Parmesan and Pepper
Knackwurst - Pork and Beef with mild Garlic and Onion
Topping: Sauerkraut - Spicy Dijon Mustard - Sweet Bavarian Mustard - Hot Pepper Relish - Korma Curry Sauce - Ketchup - BBQ
Drinks
Box Water 16oz– Plain, Blackberry, Lemon, Grapefruit $3.00
Snacks
VSC Turkey Pepperoni Meat Stick (Honey Mustard) - $2.00
Congdon Amber Rich 8oz Retail Tin - $10.00
