Join us for a First Foodie Friday of June highlighting Putnam’s Kitchen’s Empanadas! Menu:

• Sweet Potato & Cheddar, $9 - Cumin-spiced sweet potatoes with VT cheddar and cilantro in a wheat flour crust

  • Pair with Chardonnay

• Manchego y Membrillo, $11 - Sheep’s milk Manchego and mozzarella with membrillo, and sweet quince jam in a flaky crust

  • Pair with our Canary Island Rosé

• Beef & Green Chili, $13 - Spiced ground beef and peppers in a corn masa crust (gf + df)

  • Pair with our Baga

Try all three for $30.