We’re excited to be collaborating with To The Brim Bakeshop this Satur-YAY. They’re bringing a little tradition, a modern twist, and the delight of seasonal flavors to the vine/yard.

“This eclair lineup is a nod to my French and Dominican heritage. You can find more of my creations every week at Fire Arts Cafe in Brattleboro, VT where I lead croissant and pastry production.” - Tracy Whitaker, owner of To The Brim Bakeshop

Menu: Eclairs, flavors:

• Classic ~ topped with chocolate ganache & filled with vanilla bean diplomat

• Rhubarb Berry ~ topped with raspberry white chocolate ganache & filled with mascarpone diplomat + rhubarb berry preserve

• ”Morir Soñando” ~ topped with Italian meringue, nutmeg +candied clementine peel & filled with mandarin coconut diplomat

• Churro ~ cinnamon-sugarcoated & filled with orange blossom whipped cream

Payment: Venmo or Cash, please!