Summer is officially rosé season, and we’re celebrating with a special class dedicated to everyone’s favorite pink drink! Join us for an in-depth exploration of this expressive and versatile wine style, known for its delicate hues, fresh aromatics, and crisp, refreshing character.

In this class, you’ll be guided through the fundamentals of rosé winemaking, from brief skin contact to the saignée method, highlighting how different production techniques influence the wine’s style and structure. We’ll taste a curated lineup that showcases the full range of rosé expressions, from the elegant dry rosés of Provence to fuller bodied examples from regions such as California and Spain.

Perfect for anyone looking to deepen their wine knowledge in a fun, approachable setting, this class offers something for both longtime rosé fans and those just discovering its appeal. You’ll leave with a richer understanding of this sunshine ready wine and a few new favorites. 

Come sip, learn, and toast to summer with us, because when it comes to rosé, it really is all day.

Tickets are non-refundable, but they are transferable between friends! You can view our Cancellation Policy here!

Instructor Bio:

Victoria is originally from Montréal, Canada and recently moved to the Upper Valley from Southern California. An avid traveler, Victoria has always prioritized world renowned wine regions throughout her adventures. Victoria most recently spent 4 months living abroad in Spain, where she was able to venture to a few nearby wine regions including Rioja, Cava and Porto. She spent the 2022 Harvest in the Rhône Valley, France, assisting an organic and biodynamic vineyard in winemaking production. She recently completed her Level 3 Wine & Spirits Education Trust Certification and is currently pursuing the WSET Diploma. In her spare time you can find her watching documentaries, attempting to bake, or crafting!