Ditch the labels and school your senses! In this interactive class, we’re stripping away the bottles to let the wine do the talking. Riesling is famous among sommeliers as the ultimate chameleon of the wine world, capable of expressing terroir like no other grape. We’ll guide you through the deductive tasting method to analyze a stunning lineup of global styles—ranging from bone-dry and electric to aromatic and lush. Whether you're looking to sharpen your tasting grid or just want to prove your friends wrong in a blind lineup, this class is the perfect mix of wine theory and sensory fun.

Tickets are non-refundable, but they are transferable between friends! You can view our Cancellation Policy here!

Instructor Bio: Victoria Tuzet

Originally from Montréal, Canada, Victoria recently relocated to the Upper Valley after several years in Southern California. A passionate traveler with a deep curiosity for wine, she plans her adventures around the world’s most celebrated wine regions whenever possible. Her wine travels have taken her through Napa and Sonoma in California; Bordeaux, the Loire Valley, Champagne, Provence, and Alsace in France; Valpolicella and the tiny towns of Tuscany in Italy; Spain’s Rioja and Cava regions; Portugal’s Douro and Porto; and even the volcanic vineyards of the Canary Islands.

Victoria spent four months living in Spain, immersing herself in the local wine culture, and later worked the 2022 harvest in France’s Rhône Valley, assisting with winemaking at an organic and biodynamic estate. She holds her WSET Level 3 Award in Wine and is currently completing the WSET Diploma, with expected graduation in 2026. When she’s not talking terroir or vintages, you’ll likely find her watching documentaries, attempting to bake, or crafting between tastings.