Ready for a taste adventure? Grab your glass and head south, way south! In this class, we’re exploring the bold, fresh, and wildly expressive wines of Australia and New Zealand.

From the juicy, spicy Shiraz of the Barossa Valley to the zesty, aromatic Sauvignon Blancs of Marlborough, along with lesser-known gems from both countries, this tasting will guide you through a range of styles, regions, and surprises from these premier producers of the Southern Hemisphere.

We’ll dive into what makes these wines so distinct, from wild coastlines and sunny vineyards to cool-climate pockets and ancient soils, all while enjoying a curated flight that showcases the diversity and vibrancy of Down Under.

This class is perfect for anyone who enjoyed our Down Under Red Wine flight on our Quarter 2 menu and wants to dive even deeper into Australian and New Zealand wines.

Tickets are non-refundable, but they are transferable between friends! You can view our Cancellation Policy here!

Instructor Bio:

Victoria is originally from Montréal, Canada and recently moved to the Upper Valley from Southern California. An avid traveler, Victoria has always prioritized world renowned wine regions throughout her adventures. Victoria most recently spent 4 months living abroad in Spain, where she was able to venture to a few nearby wine regions including Rioja, Cava and Porto. She spent the 2022 Harvest in the Rhône Valley, France, assisting an organic and biodynamic vineyard in winemaking production. She recently completed her Level 3 Wine & Spirits Education Trust Certification and is currently pursuing the WSET Diploma. In her spare time you can find her watching documentaries, attempting to bake, or crafting!