We know what you’re thinking, aren’t they the same wine? Yes, and no. While these two are made from the same grape, production is different. Believed to have been cultivated as early as the 13th century, the Pinot Gris grape originated in the region of Burgundy France as a mutation of Pinot Noir, and was later perfected by winemakers in Alsace. Over time, Pinot Gris spread across Europe, and its name changed as it took root in different regions, like in Italy, where the grape, adapting to the climate and winemaking traditions, became known as Pinot Grigio. 

The differences between these two are their taste and aroma, their body and texture, their production methods, regional variations, as well as the foods that they pair well with. Despite that, they also share key similarities, like how they are from the same grape, they both usually look alike, they are both adaptable when it comes to food pairings, a refreshing zing of acidity, and they are both very popular and a favorite of many worldwide. Want to know more and taste their differences and similarities side by side? Join us as we compare, contrast and settle the grape debate between Pinot Gris & Pinot Grigio.

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Instructor Bio: Victoria Tuzet

Originally from Montréal, Canada, Victoria recently relocated to the Upper Valley after several years in Southern California. A passionate traveler with a deep curiosity for wine, she plans her adventures around the world’s most celebrated wine regions whenever possible. Her wine travels have taken her through Napa and Sonoma in California; Bordeaux, the Loire Valley, Champagne, Provence, and Alsace in France; Valpolicella and the tiny towns of Tuscany in Italy; Spain’s Rioja and Cava regions; Portugal’s Douro and Porto; and even the volcanic vineyards of the Canary Islands.

Victoria spent four months living in Spain, immersing herself in the local wine culture, and later worked the 2022 harvest in France’s Rhône Valley, assisting with winemaking at an organic and biodynamic estate. She holds her WSET Level 3 Award in Wine and is currently completing the WSET Diploma, with expected graduation in 2026. When she’s not talking terroir or vintages, you’ll likely find her watching documentaries, attempting to bake, or crafting between tastings.